Cooking with Science opens up a whole new world to us; an original way to rediscover cooking for children and the young at heart. Looking at nine recipes to discover the secret science behind the transformations from raw ingredients to the delicious final delight.Chocolate cream, strawberry mousse, sweets, coloured pasta, marmalade, and more original recipes. The author Asunción Fuente, has prepared these recipes with children in mind, to have fun and also to discover a few secrets along the way.
Recommended age: +7
Category: Cooking, Science
Author: Asunción Fuente
Illustrations: David Hernando Arriscado
Publication: June 2015
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